AOGAMI VS SHIROGAMI #shorts Matsubara Bunka

Whats the perfect middle ground for maintenance? I'll give you a hintit isn't stainless clad! We believe semi stainless steels like NEW KNIVES FROM MATSUBARA, MUTSUMI HINOURA, TSUNEHISA, MUNEISHI

Hey folks, thanks for tuning in as always! In todays video we're looking back at our visit to Matsubara Hamono in April of 2023. If you're overwhelmed by the sheer amount of options available to you when buying your first Japanese knife, this may help steer

Which Tanaka? - Katsuto Tanaka - Blacksmith for Matsubara Knives #KNIFEGIVEAWAY winner! | Matsubara kurouchi shirogami#1 180mm bunka

Matsubara Bunka Matsubara Ginsan Damascus Bunka 170mm Quick Look Check out these three sweet bunkas! Which ones your favorite?! Knives seen here : Shiro Kamo Aogami Super Bunka 175mm

Discover Matsubara knives — rugged Japanese tradition meets elegant design. Stocked at Chefs Edge and shipped Australia-wide. Knife Shapes VS Onion #shorts

Matsubara kurouchi shirogami#1 180mm bunka Which shape do you prefer? Find us at :

Bunka — MTC Kitchen SANTOKU VS BUNKA #shorts Kyohei Shindo 170mm Aogami Bunka #knife #chefsknife #chef

FKD Matsubara Aogami #2 Tsuchime Bunka : r/TrueChefKnives A quick product review of the Matsubara Ginsan Damascus Bunka 170mm. You can view it here at:

Matsubara White #1 Bunka 180mm They feature a flatter profile than some other chef-style blades and are particularly suited to push-cutting techniques rather than rocking styles. The delicate A quick product review of the Matsubara HAP40 Bunka 170mm. You can view it here:

Matsubara HAP40 Bunka 170mm Quick Look TRIGGER WARNING!!! This isn't your typical "how to small dice an onion" video! Forget what you know about chopping onions,

Matsubara G3 Gyuto 210mm #knife #chefknife #japaneseknives #gyuto Matsubara White #1 Kurouchi Bunka 180mm

Matsubara Hamono Shop Tour A quick product review of the Matsubara Blue #2 Wavy Face Bunka 175mm. You can view it here: In this video we answer the question, which Tanaka? Once again, we are faced with a very famous name in the Japanese knife

How to crush & mince garlic, featuring the Haruyuki Soba Nakiri! Masterful Precision: Kyohei Shindo Bunka Knife in Action at Tokushu Knife

Bunka, nakiri, santokuso many options. Maybe I should just get them all, right? Let's chat! Knives seen here : Yoshimi Kato Choosing Your First Japanese Knife - A Few Handy Tips For Getting Started

A well-made bunka from Matsubara hamono. It feels really nice in the hand with its nice balance and heft. The shirogami#1 core A quick product review of the Matsubara ZDP189 Mirror Bunka 180mm. You can view it here:

Our worst rated knife, does it suck?! We don't think so! Let's take a look! Knife seen here : Nigara Hamono Tsuchime Damascus Matsubara Aogami No.2/Stainless Clad 170mm Tsuchime Bunka vs Zucchini HOW TO USE A BUNKA - JAPANESE KNIFE

Looking for premium performance without breaking the bank? In this video, we reveal the Knife of the Year, a sub-$100 gem that Hey folks, thanks for tuning in as always! In todays video we're going to take a look at the bunka, talk about what makes it Aogami VS Shirogami! We certainly love both these steels, though we have our favorites. I found myself using blue steel when I

In the south of Japan, these are called hakatas and they're basically bunka knives. Either way, they are versatile and agile knives Whats your favorite steak slicing knife?! Find us at :

Matsubara Hamono Bunka 165 mm Matsubara Hamono Knives | Shop Matsubara Knives - Handmade in

Hey Everyone! Thanks for checking out this video, in it we discuss the Bunka. It is a close relative of the Santoku and functions in Matsubara G3 Bunka 170mm

#Matsubara Aogami 1 Tsuchime Gyuto 240mm #KatsukoTanaka 👍🏻‼️ This knife is an absolute lazer beam! I would love to have had this knife when I was working at Grace Restaurant in Chicago.

Nakiri v.s. Santoku: which one are you going for? #japaneseknife #knife #nakiri #santoku NKD: Matsubara B2 Bunka : r/TrueChefKnives

ONE MINUTE, THREE BUNKAS! #shorts This Matsubara bunka knife is a high quality handcrafted Japanese knife. Matsubara knives are crafted by Katsuto Tanaka, a fourth-generation blacksmith Bunka Mischung aus Kochmesser und Santoku Klingenlänge: 17 cm Gesamtlänge: 31 cm Klingenhöhe: 5,0 cm Gewicht: 130

LETS TALK GINSAN #shorts JAPANESE VS GERMAN KNIVES #shorts

Matsubara W#1 Bunka 150mm Quick Look Matsubara Blue #2 Nashiji Bunka 170mm

We originally picked up this knife to see if the scallops, or granton edge, actually worked. We didn't want to grab the cheapest And here's our lucky Father's Day #KnifeGiveaway winner! Thank you everyone! ·•·•·•· Giveaway post:

Purchased from Carbon Knife Co., this small and tall bunka knife is gorgeous. Garlic cloves beware! Here is a quick product demo of the Matsubara W#1 Bunka 150mm. You can view it here at:

Matsubara Aogami No.2/Stainless Clad 170mm Tsuchime Bunka vs Red Onion Brunoise This series is made from Ginsan (silver #3) stainless steel laminated in soft stainless. The blade is hand forged and left with a natural nashiji texture. These Is a bunka the best knife for small dicing onions? Learn two new ways to small dice an onion 🧅

This line features hammer-forged blades made from a white #1 steel core for excellent edge retention and clad with a softer steel in the san mai style for Matsubara Aogami #2 Nashiji Bunka 18 cm

Matsubara Blue #2 Wavy Face Bunka 175mm Quick Look Knife of the Year: Insane Value Under $100 How to Small Dice an Onion with a BUNKA! Is it the best onion prep knife?

Matsubara G3 Nashiji Bunka 180mm Quick Look Matsubara Aogami#2 (Blue#2) 210mm Gyuto

3 BUNKAS #shorts Matsubara Aogami #2 Tsuchime Bunka 17 cm | Knivesworld.eu

A quick product review of the Matsubara White #1 Bunka 170mm. You can view it here at: Matsubara ZDP189 Mirror Bunka 180mm Quick Look Matsubara Blue 2 Wavy Face 170mm Unboxing

#DadCooks - Matsubara Cut Test Matsubara White #1 Bunka 170mm Quick Look How to Use a Bunka - Japanese Kitchen Knife Skills

This is my first bunka at 180mm. So far it's been impressive. Super sharp out of the box, tall, and cuts easily yet isn't too thin so it feels substantial. Japanese Knife - What is a Bunka - SHARP knife shop This Matsubara bunka is made of Aogami #2 carbon steel which is protected, by 2 layers of softer stainless steel. This leaves only the core susceptible to

Knife Expert Recommends Japanese Kitchen Knife Musashi Japan's resident knife expert, Jackie, recommends the Gyuto as the best tool for THIS cutting technique! #japaneseknife

The Bunka knife is a general-purpose knife similar to the Santoku. Its profile allows for much the same usage as a Santoku (meats, vegetables, Knife of the Week: Mutsumi Hinoura Ajikataya Nakiri OUR WORST RATED KNIFE #shortsreview

WHAT MID SIZED KNIFE DO YOU NEED #shortsreview Hey folks, thanks for tuning in as always! In todays video we're taking a look at some fresh new knives from Matsubara Hamono,

It's designed for precision tasks like slicing, dicing, and chopping. Ideal for handling vegetables, meat, and fish, the Bunka is a multifunctional knife A quick product review of the Matsubara G3 Nashiji Bunka 180mm. You can view it here: Matsubara Ginsan Nashiji Bunka 170mm

Matsubara Aogami #2 Bunka Knife, 6.7" (170mm), Blue Carbon Santoku VS Bunka #shorts

AOGAMI VS SHIROGAMI #shorts Matsubara 180mm bunka shirogami #1 core steel iron clad. #japaneseknife #dadcooks #zahochoknifetokyo.

JAPANESE KNIVES VS STEAK #shorts The bunka, a santoku's cooler cousin, is a super handy multipurpose Japanese knife in your kitchen. It's large enough to cut meat,

Do you want a bunka or a santoku? Don't be too sure! Knives seen here : Kenshiro Hatono R2 Damascus Bunka 180mm Check out our full video on how to small dice an onion using the bunka knife. For more chef's knife content, check out our channel

Whats the best knife to slice an onion, lets find out! Find us at : Matsubara Hamono Blue 2 Tsuchime Bunka 180mm – Chefs Edge

Top 5 Japanese Knives under $200 (mostly) Experience the art of Japanese culinary precision with the Kyohei Shindo Bunka knife from Tokushu Knife. In this video, we This is the first artisanal knife for me. It's a 18.5cm Matsubara Aogami #2 Tsuchime Bunka, the exact link is here even tho it says 17cm.

One minute, three bunkas! Which one is your favorite? Knives seen here : Hatsukokoro Kurouchi Bunka Hatsukokoro Hayabusa